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American Wagyu Beef Short Rib Bone

American Wagyu Beef Short Rib Bone

$191.52 USD
$191.52 USD
Sale Sold out
Price per lb: 54.72 $/lb
Weight
American Wagyu is produced by crossbreeding Japanese Wagyu cattle (typically Japanese Black) with high-quality American breeds such as Angus or Holstein. This crossbreeding aims to create beef with the exceptional marbling of Japanese Wagyu while maintaining the familiar flavor profile that appeals to American palates. American Wagyu is renowned for its exceptional marbling, which refers to the intramuscular fat that gives the meat its signature flavor and tenderness. American Wagyu offers a unique taste experience, characterized by:
  • Rich, buttery flavors
  • Superior tenderness
  • Juicy texture
  • A slightly meatier taste compared to Japanese Wagyu
American Wagyu offers a premium beef experience that combines the best qualities of Japanese Wagyu with the familiar taste and texture of American beef, making it a popular choice for discerning meat lovers and gourmet chefs alike.
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