Wild-Caught Chilean Sea Bass Portions Skin Off, 6oz, 8oz

Chilean Seabass is a highly sought-after, deep-sea fish, that is found in the southern hemisphere, primarily around Antarctica. Chilean Seabass is prized for its rich flavor and buttery texture, and for its highest levels of Omega 3, 6 and 9, making it a favorite among seafood connoisseurs.Once heavily over-fished in the 1980s and 1990s, Chilean Sea Bass is now one of the most regulated wild fish species globally, thanks to dedicated conservation efforts. Today, it stands as a testament to sustainability and responsible fishing practices.We take great pride in selecting only the finest Chilean Sea Bass for our customers. Our products are carefully sourced from the wild and undergo strict quality controls to ensure their freshness and flavor.Indulge in the experience of cooking this remarkable fish in your own home. Whether you choose to grill, roast, broil, or pan-sear it, the moderately oily texture of Chilean Sea Bass makes it versatile and perfect for a variety of cooking methods.Discover the essence of the Antarctic through our selection of premium seafood. Packed with natural fats, robust flavors, and healthy composition, our Chilean Sea Bass will tantalize your taste buds and nourish your body.Remember, when handling our products, please take care not to touch the dry ice with bare skin. Also, we advise against refreezing the fish after thawing to maintain its quality.Size: 6 or 8oz portions. Wild, line-caught, Antarctic Ocean, 800 meters deep. Certified sustainable by the National Oceanic Atmospheric Administration (NOAA. Responsibly sourced)Origin: ChileImportant Information: Do not touch the dry ice with your bare skin. Do not refreeze the fish after thawing. When you receive your order, refrigerate and use it within 2-3 days or store it in the freezer for later use.Thawing Instructions: Refrigerate overnight. To quickly thaw, place packaged fish in a bowl of cold water. Change the water out periodically for 1 – 1.5 hours or until the fish is fully thawed.Chilean Seabass vs Branzino

• Wild (no antibiotics, no bleached) vs Farmed (with antibiotics, bleached)
• Though they sound quite similar yet they’re actually very different species that offer “very different” culinary and wellness rewards!
• Branzino (wrongly called European or Mediterranean Seabass) has a mild flavor with firm pinkish-white flesh.
• Chilean Seabass has an overly sweet taste and delicate texture.

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