Wild-Caught Chilean Sea Bass Fillet, 1-2lb
$ 48.00
PRODUCT AVAILABILITY
Seasonal:
This item is only available during certain seasons, and its availability is dependent upon weather conditions. Ingredients like this are fantastic hallmarks of their seasons.
This item is only available during certain seasons, and its availability is dependent upon weather conditions. Ingredients like this are fantastic hallmarks of their seasons.
Product Description
Chilean Sea Bass, known for its exceptional quality and delicate flavor, is a highly sought-after high-end fish. Its tender, moist meat and buttery taste make it a true culinary delight.Once heavily overfished in the 1980s and 1990s, Chilean Sea Bass is now one of the most regulated wild fish species globally, thanks to dedicated conservation efforts. Today, it stands as a testament to sustainability and responsible fishing practices.We take great pride in selecting only the finest Chilean Sea Bass for our customers. Our products are carefully sourced from the wild and undergo strict quality controls to ensure their freshness and flavor.Indulge in the experience of cooking this remarkable fish in your own home. Whether you choose to grill, roast, broil, or pan-sear it, the moderately oily texture of Chilean Sea Bass makes it versatile and perfect for a variety of cooking methods.Discover the essence of the Antarctic through our selection of premium seafood. Packed with natural fats, robust flavors, and a healthy composition, our Chilean Sea Bass will tantalize your taste buds and nourish your body.Remember, when handling our products, please take care not to touch the dry ice with bare skin. Also, we advise against refreezing the fish after thawing to maintain its quality.Weight: 1 to 2lb each filletProduct Details:

- Wild, line-caught
- Certified sustainable by the National Oceanic Atmospheric Administration (NOAA)
- Responsibly sourced
- Do not touch the dry ice with your bare skin
- Do not refreeze the fish after thawing
- When you receive your order, refrigerate and use it within 2-3 days or store it in the freezer for later use.