Queso Quartirolo Veronica

• Pasteurized milk, lactic ferments, enzymes coagulants, calcium chloride (INS No 509 – stabilizer), and sodium chloride. contains derived from milk.
• PERFECT WITH ANY WINE - The best cheese to pair with any type of wine and also to enjoy as dessert if you pair it with the right “Dulce de Batata”.
• GLUTEN FREE.
• 500 g / 17.37 oz. 

Semi-Hard Cheese: Cheese with soft aromas and flavors, slightly sweet, characterized by their elastic masses. They pair with the entire range of wines, and surprisingly when it comes to desserts as well.